Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/122985
Título: Virgin biomass, fishing potential and valorisation of Plesionika edwardsii (Crustacea: Decapoda: Caridea: Pandalidae) in the Cape Verde Islands – Preliminary results
Autores/as: González Pérez, José Antonio 
Tariche, O.
Almeida, N.
Monteiro, C.
Jiménez, S.
Martins, A.
Santana, J. I.
González Pajuelo, José Mario 
Clasificación UNESCO: 531201 Agricultura, silvicultura, pesca
Palabras clave: Crustacea
Plesionika edwardsii
Fecha de publicación: 2012
Proyectos: PROACTIVA1-2
MARPROF-CV
Publicación seriada: Revista de investigación marina 
Conferencia: XVII Iberian Symposium on Marine Biology Studies (SIEBM 2012) 
Resumen: These studies are part of the PROACTIVA 1-2 (2009-2012) and MARPROF-CV projects (2010-2013), in the framework of the Canary Islands Government and UE PCT MAC 2007-2013 programmes respectively. Research has mainly focused on the stock assessment of the striped soldier shrimp, Plesionika edwardsii (Brandt, 1851), because it has shown moderate to high levels of fishing yield and abundances compatible with the development of a new sustainable fishery in the Cape Verde Islands (González & Tariche, eds., 2009). Several actions have been done in order to implement an ecosystem approach. Other aims have prosecuted to contribute to the professional training through technology transfer actions, and to promote and disseminate new fish products through public presentations and valorisation gastronomic events reinforced with an informative exhibition.
URI: http://hdl.handle.net/10553/122985
ISSN: 1988-818X
Fuente: Revista de Investigación Marina [ISSN 1988-818X], v. 19, n. 6, p. 495-496
Colección:Actas de congresos
Adobe PDF (298,13 kB)
Vista completa

Visitas

29
actualizado el 11-may-2024

Descargas

14
actualizado el 11-may-2024

Google ScholarTM

Verifica


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.