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http://hdl.handle.net/10553/112989
| Title: | Microalgas: una alternativa frente a la carne y los ultraprocesados | Authors: | Santiago Díaz, Paula Rico Santos, Milagros |
UNESCO Clasification: | 3206 Ciencias de la nutrición 241707 Algología (ficología) |
Keywords: | Alimentación Nutrición Algas |
Issue Date: | 2021 | Journal: | The conversation | URI: | http://hdl.handle.net/10553/112989 | ISSN: | 2201-5639 | Source: | The Conversation [ISSN 2201-5639], 12 diciembre 2021 | URL: | https://theconversation.com/microalgas-una-alternativa-frente-a-la-carne-y-los-ultraprocesados-171989 |
| Appears in Collections: | Artículos |
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