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| Title: | Fast food’ o ‘real food’: neologismos y anglicismos en la gastronomía actual | Authors: | Luján García, Carmen Isabel | UNESCO Clasification: | 5701 Lingüística aplicada 570113 Lingüística aplicada a la traducción e interpretación |
Keywords: | Lenguaje Inglés Idioma Gastronomía Anglicismos, et al |
Issue Date: | 2021 | Journal: | The conversation | URI: | https://accedacris.ulpgc.es/handle/10553/112755 | ISSN: | 2201-5639 | Source: | The Conversation [ISSN 2201-5639], 18 noviembre 2021 | URL: | https://theconversation.com/fast-food-o-real-food-neologismos-y-anglicismos-en-la-gastronomia-actual-171314 |
| Appears in Collections: | Artículos |
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