Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/109004
Campo DC Valoridioma
dc.contributor.advisorRamírez Corbera, Ana Sofía-
dc.contributor.advisorMuniesa Del Campo, Ana-
dc.contributor.authorAlonso Díaz, Gemma-
dc.date.accessioned2021-07-04T20:09:07Z-
dc.date.available2021-07-04T20:09:07Z-
dc.date.issued2021en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/109004-
dc.description.abstractAquaculture is the production of living matter in an aquatic environment with human intervention. There are many species that can be cultivated depending on the geographical area, also varying the type of water in which it is carried out (marine or continental), as well as the culture density. It is one of the sectors with the highest growth rate in the world. However, this rapid growth leads to an increase in production intensity, which in turn leads to an increase in the possibility of disease outbreaks due to increased culture density and stress. Therefore, it is necessary to have surveillance and biosecurity programs on farms, as well as quality data collection to prevent and control diseases and to take care of the environment. At present, farms do not analyze the information they collect in depth, which is why the ARISA project was created. This project is responsible for conducting surveys to companies and ADSs in the sector to find out how they carry out the data collection and offer improvements in the methodology. In this bibliographic review, the types of surveillance and the components that an adequate biosecurity plan should have, as well as the parameters that should be monitored in a farm, will be developed. In addition, the survey model used by the ARISA project will be shown.en_US
dc.languageengen_US
dc.subject310502 Pisciculturaen_US
dc.subject310907 Patologíaen_US
dc.titleAnalysis of the methodology for obtaining information in Spanish aquacultureen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-62940es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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