Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/106920
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dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorPaz-Graniel, Indiraen_US
dc.contributor.authorTresserra-Rimbau, Annaen_US
dc.contributor.authorMartínez-González, Miguelen_US
dc.contributor.authorBarrubés, Lauraen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorMuñoz-Martínez, Júliaen_US
dc.contributor.authorRomaguera, Doraen_US
dc.contributor.authorVioque, Jesúsen_US
dc.contributor.authorAlonso-Gómez, Ángel M.en_US
dc.contributor.authorWärnberg, Juliaen_US
dc.contributor.authorMartínez, José A.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorBernal-López, Maria R.en_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorGarcia-Rios, Antonioen_US
dc.contributor.authorRiquelme Gallego, Blancaen_US
dc.contributor.authorDelgado-Rodríguez, Miguelen_US
dc.contributor.authorMatía-Martín, Pilaren_US
dc.contributor.authorDaimiel, Lidiaen_US
dc.contributor.authorVelilla-Zancada, Sonsolesen_US
dc.contributor.authorVidal, Josepen_US
dc.contributor.authorVázquez, Clotildeen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorBuil-Cosiales, Pilaren_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorFernández-Carrión, Rebecaen_US
dc.contributor.authorPérez-Vega, Karla A.en_US
dc.contributor.authorMorey, Margaen_US
dc.contributor.authorTorres-Collado, Lauraen_US
dc.contributor.authorTojal-Sierra, Lucasen_US
dc.contributor.authorPérez-López, Jessicaen_US
dc.contributor.authorAbete, Itziaren_US
dc.contributor.authorCabrera, Judith P.en_US
dc.contributor.authorCasas, Rosaen_US
dc.contributor.authorFernández-García, José C.en_US
dc.contributor.authorSantos-Lozano, José M.en_US
dc.contributor.authorEsteve-Luque, Virginiaen_US
dc.contributor.authorBouzas, Cristinaen_US
dc.contributor.authorFernandez-Lazaro, Cesar I.en_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorFreixer, Galaen_US
dc.contributor.authorMartín, Marianen_US
dc.contributor.authorMuñoz, Montserrat G.en_US
dc.contributor.authorSalaverria-Lete, Itziaren_US
dc.contributor.authorToledo, Estefaniaen_US
dc.contributor.authorCastañer, Olgaen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2021-04-19T14:54:28Z-
dc.date.available2021-04-19T14:54:28Z-
dc.date.issued2021en_US
dc.identifier.issn0939-4753en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/106920-
dc.description.abstractBackground and aims: Total fruit consumption is important for cardiovascular disease prevention, but also the variety and form in which is consumed. The aim of the study was to assess the associations between total fruit, subgroups of fruits based on their color and fruit juices consumption with different cardiometabolic parameters. Methods and results: A total of 6633 elderly participants (aged 55–75 years) with metabolic syndrome from the PREDIMED-Plus study were included in this analysis. Fruit and fruit juice consumption was assessed using a food frequency questionnaire. Linear regression models were fitted to evaluate the association between exposure variables (total fruit, subgroups based on the color, and fruit juices) and different cardiometabolic risk factors. Individuals in the highest category of total fruit consumption (≥3 servings/d) had lower waist circumference (WC) (β = −1.04 cm; 95%CI:-1.81, −0.26), fasting glucose levels (β = −2.41 mg/dL; 95%CI(-4.19, −0.63) and LDL-cholesterol (β = −4.11 mg/dL; 95%CI:-6.93, −1.36), but, unexpectedly, higher systolic blood pressure (BP) (β = 1.84 mmHg; 95%CI: 0.37, 3.30) and diastolic BP (β = 1.69 mmHg; 95%CI:0.83, 2.56) when compared to those in the lowest category of consumption (<1 servings/d). Participants consuming ≥1 serving/day of total fruit juice had lower WC (β = −0.92 cm; 95%CI:-1.56, −0.27) and glucose levels (β = −1.59 mg/dL; 95%CI:-2.95, −0.23) than those consuming <1 serving/month. The associations with cardiometabolic risk factors differed according to the color of fruits. Conclusion: Fruit consumption is associated with several cardiometabolic risk factors in Mediterranean elders with metabolic syndrome. The associations regarding BP levels could be attributed, at least partially, to reverse causality bias inherent to the cross-sectional design of the study.en_US
dc.languageengen_US
dc.relationEfecto de la dieta mediterránea hopocalórica y promoción de la actividad física en prevención primaria cardiovascular.Estudio piloto sobre marcadores intermedios.en_US
dc.relation.ispartofNutrition, Metabolism and Cardiovascular Diseasesen_US
dc.sourceNutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], (Enero 2021)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular Diseasesen_US
dc.subject.otherFruit Juicesen_US
dc.subject.otherFruitsen_US
dc.titleFruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisen_US
dc.typeinfo:eu-repo/semantics/workingpaperen_US
dc.typeworkingpaperen_US
dc.identifier.doi10.1016/j.numecd.2021.02.007en_US
dc.identifier.scopus85103943495-
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dc.identifier.eissn1590-3729-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículo preliminaren_US
dc.description.numberofpages12en_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,127
dc.description.jcr4,222
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dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptCiencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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