Title Issue Date
Algae Production and Their Potential Contribution to a Nutritional Sustainability Gómez Pinchetti, Juan Luis ; Martel Quintana, Antera Issued date: 2016 DOI: 10.15436/2378-6841.16.1101 Source: Journal of Environmental Health Science and Engineering [ISSN 2378-6841], vol. 2(3), p. 1-3 SJR: 0,506 - Q1 JCR: 0,338 - Q4 SCIE Artículo
Sustainability of marine food resources – an ecological and fishery approach González Pérez, José Antonio Issued date: 2016 DOI: 10.15436/2378-6841.16.1027 Source: Journal of Environmental & Health Sciences [ISSN 2378-6841], v. 2 (2), p. 1- 5 SJR: 0,506 - Q1 JCR: 0,338 - Q4 SCIE Artículo