Title Issue Date
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in Broccoli Soares, Ana; Carrascosa Iruzubieta, Conrado ; Raposo, António José de Almeida Simões Issued date: 2017 DOI: 10.1007/s11947-017-1930-3 Source: Food and Bioprocess Technology [ISSN 1935-5130], v. 10 (8), p. 1387-1411 SJR: 1,29 - Q1 JCR: 2,998 - Q1 SCIE Reseña