Razquin, Cristina; Sánchez-Tainta, A.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, Dolores, et al
Issued date: 2017
Source: International Journal of Food Sciences and Nutrition [ISSN 0963-7486], v. 68 (7), p. 865-872
SJR: 0,733
- Q1
JCR: 2,317
- Q2
SCIE
Artículo