Browsing by Author Lapetra, J.

Jump to a point in the index:
Showing results 21 to 26 of 26 < previous 
Issue DateTitleAuthor(s)TypePreview
2018Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nutsEstruch, R. ; Ros, E. ; Salas-Salvadó, J.; Covas, M. -I.; Corella, D., et alArtículo
2019Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyBecerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy, et alArtículo
2019Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesKonieczna, J.; Yañez, A.; Moñino, M.; Babio, N.; Toledo, E., et alArtículo
2019Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED studyBazal, P.; Gea, A.; Martínez-González, M. A.; Salas-Salvadó, J.; Asensio, E. M., et alArtículo
2020Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et alArtículo
2020Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivoMarcos-Delgado, A.; López-García, E.; Martínez-González, M. A.; Salas-Salvadó, J.; Corella, D., et alArtículo